Chilaquiles en Salsa Roja Recipe

10 Dried California chile pods
5 Ancho Chili Pods ( these can be found in the dried spice section of any mexican market) 
5 tomatoes 
1/4 of a whole onion 
3 garlic cloves 

Put all ingredients above to boil in a saucepan until soft, blend all adding Ground Cumin, black pepper  and salt to taste .

In pan, add small amount of oil of your preference, adding the blended salsa until it comes to a boil. Add corn tortilla chips and let them continue to boil for 5-10 min until soft. 

All done! 

Serve with diced onions, queso fresco "fresh cheese" , sour creme and sliced avocado

Enjoy!