5 Ancho Chili Pods ( these can be found in the dried spice section of any mexican market)
5 tomatoes
1/4 of a whole onion
3 garlic cloves
Put all ingredients above to boil in a saucepan until soft, blend all adding Ground Cumin, black pepper and salt to taste .
In pan, add small amount of oil of your preference, adding the blended salsa until it comes to a boil. Add corn tortilla chips and let them continue to boil for 5-10 min until soft.
All done!
Enjoy!
